Wonderful question, we love pairing tequila with a menu. A Soneto Blanco with its peppery, citrus, earthy character will go very well with ceviche, scallops… Soneto Reposado with its vanilla, chocolate, nuts will go amazing with a nice mole… Soneto Añejo with its dark chocolate, orange peel, almond notes will go perfect with a nice orange/chocolate desert. Tequila can work very well with many things!